Pumpkin black and sesame soup
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- black sesame appropriate amount
- lard appropriate amount
- walnut kernel appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin black and sesame soup
1
Raw material。
2
Black sesame is cooked and cold. walnuts are cooked。
3
Black sesame and walnuts, food machine, powdered。
4
Add a proper amount of sugar。
5
Put a proper amount of corroded oil, evenly mixed。
6
When it's cooled, squeeze it into a small ball of equal size。
7
Pumpkin go to the skin and wash the slices。
8
When it's fertilized, it's muddled。
9
Pumpkin mud pours into the rice powder with a small amount of sugar。
10
Scrambled into flat rice noodles. Because of the hot pumpkin mud, there's no other piece of knob to boil
11
Rice noodles, small agents of the same size。
12
Take a small piece of rice pasta, press a circle and put a black sesame ball in the middle。
13
Careful with the closing. Just keep your mouth shut and put it in your palm。
14
It's a good soup. It'll be in the fridge. It'll be cold。
15
When you eat, a full amount of water is boiled open, you'll be able to boil it to the point where it floats。