Peanut stewed pig skin
By CarrieCorwin
I bought groceries early today. I saw a whole pig skin for sale, so I bought one! Because I am familiar with the butcher aunt, it is very cheap! In fact, in addition to the well-known cosmetic effects, pig skin also has the effects of nourishing yin and replenishing deficiency, clearing heat and relieving throat.
Recipe Recommendations
Steps for Peanut stewed pig skin
1
Marinated pig skin: Materials include: pig skin, peanuts, marinated material.
2
Boil a pot of water first, add ginger slices, garlic, spring onions, and rice wine in it, and then add pig skin and boil the water (this step is very important).
3
After boiling, wash it with clean water, then cut it into pieces for later use.
4
Boil the brine.
5
Because the marinade on top did not have soy sauce or sugar, I added some light soy sauce, soy sauce, rock sugar, and salt to taste. Add pig skin and peanuts. It takes about 45 minutes to soak.
6
Do many girls say that eating these things will not get fat? In fact, if you eat too much pig skin, you will not gain weight because it is rich in collagen.
7
Hehe, it's delicious! Hurry up and try it, the pig skin is really delicious.