Handmade bread
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- yeast powder 2 grams
- white sugar 15 grams
- pure milk 100 grams
- milk powder 5 grams
- butter 15 grams
Steps for Handmade bread
1
1. Put the raw material in the flour basin with 150 g of yeast and 2 g of sugar milk and 100 g of milk milk
2
2. Slipped to smooth noodles
3
Keep rubbing it to the extended paste (I took 15 minutes), adding 15 grams of butter, and continuing to rub it into a stretching paste (I took another 15 minutes)
4
4. Wake-up of the scavenging pasta to two-fold bulk (approximately one hour)
5
5. fermented pasta, exhausting, divided into 3 equals. Take a noodle, stretch it, roll it up. I'll make a bread embryo
6
Make three buns, put them in the oven, and wake up for 15 minutes
7
7. When you wake up, you brush the egg fluid on the surface and spread the sesame
8
The oven is 160 degrees preheat for 5 minutes. Put it in bread, fire it up, 190 degrees, bake it for 15 minutes, warm it in the oven for another three minutes。
9
Time's up, the surface's yellow, hot, fresh