Cold eating fresh Canadian lobster

Recipe Recommendations

• basil 1pc
• lemon juice 25ml

• original
• other
• half an hour
• ordinary

Steps for Cold eating fresh Canadian lobster

1

Remove the shells from the two best Canadian dragons, place them in the refrigerator for 2 hours, remove them, cut them into thin slices, and then place them in layers on a plate.

2

Prepare a small bowl, add olive oil, lemon juice, small green greens, air-dried tomato slices, basil, salt, and pepper, and stir them well.

3

Pour the vinaigrette over the Canadian lobster.

Cold eating fresh Canadian lobster Make Tips

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