I don't know
By VicentaLakin
Recipe Recommendations
- constricta Lamarck meat appropriate amount
- egg of 2
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for I don't know
1
It's just a little bit of an egg
2
Cleaning, salinizing
3
When you're cooked, pull out the meat
4
Two eggs. The picture's gone too far。
5
Eggs scattered, salt added, a little flavored, onion flowers struck
6
It's pouring oil in the pan
7
Put the well-breeded egg fluid in the pot and then turn it over and fry it。
8
Pick up the pot, don't make the whole cake. But it's usually called an egg in a restaurant, and this short version of us is called an egg。