Spaghetti
By VicentaLakin
Especially with the potatoes, with her pretty color, with her sweet taste. A while ago, at the tasting house, I saw several friends making lasagna. Speaking of which, I've got a special plot for the pastry. When I was a child, there was an old-name hotel next to my mother's unit, and there was a bakery at the door, which seemed to be corn and millet. The yellow color was very attractive and covered with red silk and date. Every time I go to the mom's office, I'm going to buy this, sweet, soft and enjoy it! At that time, they didn't sell the potatoes, so they didn't have any. I've tried to make a couple of corn paste paste pastries at home, and I don't know if it's the right formulation or the wrong technology, so it's easier to see you making a yeast, especially if Amy's home says it works once, and I try to do it once
Recipe Recommendations
- purple potato 210 grams
- ordinary flour 300 grams
- white sugar 30 grams
- Instant yeast powder 5 grams
- milk 230 grams
- raisins a little
- red dates 9 pieces
- milk fragrance
- steamed
- an hour
- simple
Steps for Spaghetti
1
1. Preparation of materials. Potato is purified and varnished and is ready for use。
2
2. Cracking of the potatoes with milk, sugar, and the use of a mixer to make fine potato paste。
3
3. Add fermented powdered fermentation to the bowl of mashed potatoes。
4
4. Screening of ordinary flour。
5
The flour is mixed with the milk paste in a lasagna, filled with eight inches of cake molds (or other containers) and the surface is levelled。
6
6. Decorated raisins and red dates on the surface when fermented twice the size of the warmth。
7
7. Cold water in the pot, when the fire breaks open and evaporates for 30 minutes。
8
8. The tungsten will be removed five minutes after the fire has ceased。
9
9. Feeding cold cutts。