A beer duck
By VicentaLakin
Recipe Recommendations
- duck meat 1000 grams
- quail eggs 15 rats
- beer appropriate amount
- Jiang appropriate amount
- green onion sprouts appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and sweet
- smoked
- ten minutes
- simple
Steps for A beer duck
1
Washed duck meat, cut pieces, made for two hours with oil, salt, powder, ginger pickles。
2
Cooked quail eggs to the shell
3
In the hot pot
4
I'm going to have to put the salted duck and ginger out。
5
And pour quail eggs and fried duck into the electric rice table, and then pour raw smoke (the right amount) and beer. A beer needs meat and eggs
6
It's about 20 minutes of dry water。