Bitter meat

By VicentaLakin

Bitter meat
I don't usually eat bitter melons. It's just cool. The most recent tiger was evil, and for some reason it had a lot of fire, and it was time for her aunt to grow up and steal a lot of it one day, and the rest of the pork left over from the dumplings. Why don't we have a brew with the bitter? Come on, let's go

Recipe Recommendations

  • bitter gourd 400g
  • pork belly stuffing 200g
  • lettuce appropriate amount
  • wolfberry appropriate amount
  • onion appropriate amount
  • sweet sauce appropriate amount
  • starch appropriate amount
  • chicken powder appropriate amount

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Get the food ready。
  • Make Bitter meat step 1
    2
    When the bitter melon is washed, it is cut into a 3 cm thick fraction。
  • Make Bitter meat step 2
    3
    It's hard to get rid of the bitter melons and the white membranes on the inner wall。
  • Make Bitter meat step 3
    4
    First, pour the proper sweet sauce into the pork pie and cut the right amount of onions.
  • Make Bitter meat step 4
    5
    Plus a proper amount of water starch, chicken powder, it's evenly mixed in one direction, and it's working hard。
  • Make Bitter meat step 5
    6
    Find a plate, wash the raw leaves and lay them on the plate. It's made of meat, and it's loaded into each of the digs, and each one of them has a pickle。
  • Make Bitter meat step 6
    7
    INTO THE STEAM PAN, 15 MINUTES OF STEAM IN THE FIRE. IT'S A LIGHT AND CHUBBY ONE, AND IT'S A SMALL, NEW "BREED OF BITTERS". IT'S SO SWEET AND DELICIOUS

    • Bitter meat Make Tips

    The white film on the inner wall of bitter gourd should be removed to reduce the bitterness of bitter gourd.

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