Meatloaf emptiness
By VicentaLakin
Have you ever had an empty cabbage before, old enough to bite and pull the whole thing out of your throat? I tried! And when you pull it out of your throat, your throat gets so excited, it's disgusting, it's gone. But today's practice of empty cabbage will not allow you to experience it, and it'll be very dinnertime。
Recipe Recommendations
- pork stuffing 100 grams
- water spinach a bundle
- ginger and garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- sesame oil small amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Meatloaf emptiness
1
Empty cabbage is purified to pieces。
2
Put oil in the pot, heat it up and then fry it up to color。
3
Put it in ginger paste, garlic paste, yellow wine。
4
Add soy sauce and white sugar to the fire。
5
Put it in the cabbage。
6
Put in a proper amount of salt and pepper. Just pour the perfume before you go out。Meatloaf emptiness Make Tips
Tears of happiness lingered slightly:
1. Add rice wine to remove the fishy smell of pork. Don't put too much, just a little bit.
2. White sugar is used to freshen up, and the dish itself is salty, so don't put too much.
3. After adding the water spinach, stir-fry it over high heat, so as to retain the crispy taste of the water spinach.
1. Add rice wine to remove the fishy smell of pork. Don't put too much, just a little bit.
2. White sugar is used to freshen up, and the dish itself is salty, so don't put too much.
3. After adding the water spinach, stir-fry it over high heat, so as to retain the crispy taste of the water spinach.