Souffle
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- lard 40 grams
- fine sugar 40 grams
- qingshui 60 grams
- red bean paste 250 grams
- salted egg yolk of 5
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- salty and sweet
- baking
- an hour
- ordinary
Steps for Souffle
1
Oil coats: oil coats: 160 g low powder, 40 g pig oil, 40 g fine sugar, 60 g clean water
2
Sodium: 120 g low powder, 50 g pig oil
3
Pumps: 250 g red bean sand and five salted egg yolks
4
Pour all the oily material together and rub it in a pile
5
Scratched to a thin film
6
It's a mix
7
It's fine
8
Ten of the same sizes for oil and soak
9
The bean sand splits 10 equals the egg yolk split half
10
Put red bean sand in the yolk
11
It's not gonna break
12
When it's wrapped, it's made of cow tongues and curled up
13
The rolled pasta again. Roll it up
14
It's three times, and the last one is round
15
Wrap the ready soy soybeans into the well-dressed skin
16
Toasters with tin paper, cakes, yogurt, black sesame, oven
17
A total of 30 minutes
18
Done