Scorch
By VicentaLakin
Recipe Recommendations
- pork 150g
- loofah 300g
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
Smelt clean, slice。
2
Pork wash, slice, salt, chicken, starch。
3
Let's start a fire, heat up the frying pan, heat up the salad oil, cook up the old ginger chip pan。
4
Scrambled pork chops and shoveled them out。
5
The rest of the oil is added to the melon slices, and it's fried。
6
Add a little water, fried。
7
Add pork chops to fry, add white peppers to the mix, turn off the fire。
8
Just get in the drive。