Red salted fish
By VicentaLakin
The salted fish, which was made out of herbs, was kept in the fridge and cleaned up for a few days, and the meat was flat and chewed。
Recipe Recommendations
- salted fish half a
- garlic a
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red salted fish
1
Fish chops, garlic dials, ginger cuts, dry pepper chops, eight horns clean. Put it in the pot together, add pork oil, vinegar, old smoke. Wine。
2
Put the water in the flat fish。
3
The fire broke open, and the medium and medium fires slowly boiled, and the fire finally gathered juice。
4
Let's eat. There's nothing to do。