Bread
By VicentaLakin
Materials; 250 grams of condensed flour. White sugar 60 grams. Salt 2 grams. Egg one. Milk 100 grams. Butter appropriate. Salad oil appropriate. Salad sauce. Tomato sauce. A wide salami. Orange Zed. Blueberry sauce. raisin proper. Meat laxity. ♪ I'm sorry ♪
Recipe Recommendations
- high-gluten flour 250 grams
- white sugar 60 grams
- milk powder 15 grams
- yeast 10 grams
- butter 25 grams
- salad oil 20 grams
- raisins 30 grams
- orange twist 20 grams
- blueberry sauce 30 grams
- salad dressing 70 grams
- tomato sauce 70 grams
- Guangsausages two
Steps for Bread
1
1 high-strength flour, sugar, eggs, milk, yeast, salt, milk powder. The salad oil, and the noodles. Add butter, baron synthesis expansion. The first fermentation is twice as big。2
The fermented pasta is removed by hand from the gas inside and divided into an equal 75 grams. Go round for 15 minutes。3
Lightly remove the gas from it, put it on the prepared sauce and make its own preferred shape. I made it in a six-inch cake model. It's twice as big as a second fermentation。4
A softly painted egg fluid with fermented bread embryos and a pine on it。5
The oven's 180 degrees preheated, and I was baked for 35 minutes。