Rose-type buns

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Boiled with pickles and water, filtering

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Put all the materials together

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Hand-stamped, long-stamped, so the buns are more resilient and chewy, fermented to 1.5 times the temperature in the room, out of which the air is smoothed out and then rubped over and over again. It's 7 or 8 minutes

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(b) Exploding of the noodles up to twice the size of the fermentation; re-espiration, rounding, laxing for 5 minutes

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Longer face, smoother cylindrical, like small noodles

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OPEN THE NOODLE TO A .5CM THICK PIECE, ABOUT 8 TO 10CM IN DIAMETER

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Noodles are folded into skins, six skins folded together, and the middle line is aligned.-- -- adding six pieces of face together

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Put a chopstick in the middle of the face and press a middle line

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Roll it up from the bottom up a little bit

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Is the rose in shape? You can crush a rolled face center with chopsticks, you can twist it around, you can cut it off

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I'll put it at the bottom, and I'll see two beautiful roses

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Make the roses. Let's get another picture

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The steam cage is oiled, put in a little peanut butter, cold water in the pot, and the fire evaporates for about 18 minutes, and when the fire is shut down, the boiler is released for about three minutes with the remaining hot tea. It'll be easier if you eat it.

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OKAY, IT'S READY. IT'S DONE

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It's gorgeous. It's finished. Want some

About color: You can use purple to mix dough, which is purple roses. Pumpkin paste and dough make yellow roses. As for the water and dough of amaranth,
The final product was not very popular. I will try yellow roses and purple roses next time I have the opportunity.

The size of the flour determines the size of the final rose, which depends on personal preference; I made it so big, I feel like I could make it smaller.
The more layers the dough is stacked, the more layers the rose will be made, but not too many, otherwise it will be difficult to shape; apply a layer of oil to the steamer to prevent the rolls from sticking to the pan, or you can use steamer cloth instead.

======== Gorgeous dividing line ==

The fun of playing with this steamed bun is that its color is constantly changing. I don't know what color it will turn into.
There are always surprises, but I won't use purple amaranth juice as a natural coloring next time, because next time, try adding purple potato paste or pumpkin paste.
I wanted to make yellow roses, but I wanted pumpkins and thought it too troublesome, so I made them like this. The end result of using amaranth as a natural pigment is very light roses.
When I mix the dough, it is light pink, and after steaming, it is even lighter pink roses, haha ~