Bacon pinnacle
By VicentaLakin
A few simple steps can bring home the smell of iron burning
Recipe Recommendations
- Flammulina velutipes appropriate amount
- bacon appropriate amount
- minced garlic appropriate amount
- butter appropriate amount
- lemon juice appropriate amount
- yellow wine appropriate amount
- Haitian flavor is extremely fresh appropriate amount
Steps for Bacon pinnacle
1
Prepare the materials
2
Put a proper amount of butter in the pan
3
Seam the golden needle mushrooms in the pot, burn them in the fire, and put a little wine and salt in the middle
4
When they're cooked, the golden mushrooms bloom
5
Fire, put a little butter in the bottom pot and put bacon in the pan and turn it over
6
Take a small fire and take a proper amount of golden needle mushrooms at the end of the bacon
7
With chopsticks, it rolls up slowly with the end of a golden needle mushroom
8
And when you're done with your bacon, you'll fry it with a little fire, you'll be fine, and you'll be fine
9
Put butter in the pot again. The fire melts
10
Put it in garlic
11
Squeeze a little lemonade
12
Garlic on bacon with a little flaming scent
13
Just a little pepper before you eat