Onion bread
By VicentaLakin
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Steps for Onion bread
1
Put all raw materials except onions and corn oil in the toaster, start and face the program
2
When the pot heats up, it pours into corn oil, and then the little fire fermentes the broken onions, and then when the first and paste process is completed, the cool onions and onions are poured in, and the onions continue, and when the face is alive, the fermentation is twice as big as that of the original group
3
Once the fermented noodles are out of gas, they're split into 12 pieces, with a little wake-up for 10 minutes
4
Put the waking noodles in the oven when they're rounded
5
Put the plastic face in the oven with a bowl of hot water about 80 degrees below, and ferment it again
6
Take out three slices of cheese and stick them to dry powder
7
Chess sliced into thin silk
8
In 40 minutes, the bread fermented twice as big as it was, and when it's white and fat, take it out and brush it with an egg fluid and a 180 degree preheat in the oven
9
Spread the sliced cheese on the bakery and put the grill in the pre-heated oven
10
It's 18 minutes to bake, and it's just yellow on the surface。Onion bread Make Tips
This recipe is based on the recipe of the beautiful woman's "ice-cold meatballs", except that the water is replaced with milk and the salad dressing is replaced with cheese slices