Milk toast
By VicentaLakin
Recipe Recommendations
Steps for Milk toast
1
Put all materials except butter in the toaster for 20 minutes. Add soft butter and mix it again for 20 minutes。
2
The mixed noodles are removed from the bakery, rounded, glass bowls covered with wet gauze, and the room warms up to 2.5 times the size of the fermentation。
3
The fermented noodles split into three。
4
Rounded, covered with wet veils and awakened for 20 minutes。
5
Take a noodle, rub it in, squirm it into an ellipse。
6
Roll up。
7
Again。
8
Roll it up and put it in the toast box. The other two rolls were also placed in the soil model twice。
9
Tusk mosaics are covered with wet gauze, placed in the oven, a glass of hot water in the oven, closed the door and fermented for about 40 minutes。
10
Toshimoor was removed from the oven, covered with a lid, lower floor, up and down, and baked about 180°40 minutes。