Boiled fish
By VicentaLakin
The boiled fish is one of my favorite foods, and if you go out to eat it, to be honest, 99.9 per cent of the oil from the boiled fish is saliva oil (that is, others have eaten it, and restaurants filter the oil again). So it's better to do it at home. It's clean and clean. It's fun. It was only a few days ago that the boiled fish, which was released today, saw the steps without pictures, which were reinserted today to see the sisters who loved the boiled fish cook their own “healthy” fish for their families。
Recipe Recommendations
- grass carp art. 1
- mung bean sprouts appropriate amount
- dried chili appropriate amount
- fresh peppers appropriate amount
- pepper appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- salt appropriate amount
- garlic appropriate amount
- starch appropriate amount
Steps for Boiled fish
1
First of all, get the herb one, go and wash the internal organs, and when you pack the fish, clean the black membrane in the abdomen.
2
Cut the fish head and tail
3
To the spine
4
The spine
5
Cut the spine into small pieces
6
Cut the fish head open
7
Cut the ribs and slice them and try not to cut the fish
8
Cut off the ribs
9
At first, a fish, a fish, slashed in the direction of the head-to-tail, slash the knife, and don't turn it upside down. If the little thorn in the fish is cut off, the fish will not be able to eat it, and the fish will be cut in one piece, so that the fish will look like a butterfly。
10
Slice forms like this. Don't cut it like I cut it, it'll break
11
Fish to fish bones to fish bones
12
Pillage, pepper powder, salt, ginger, garlic, starch starting to pick fish, at least for half an hour
13
I sprung the green beans over the water, but it's okay, but for the sake of cleanliness, I went over the water a little bit。
14
Put it in a container
15
Pour some oil, put it in the dry pepper, make some pepper
16
Half the dry peppers and the peppers
17
And then you pour it in ginger, garlic, pepper, onions, and two spoons of soybeans. How many times
18
Put some salt in the water
19
Put it in the fish bone
20
Into a container with bean sprouts
21
Then you put it in the fish tablets, boil it open, cook it for two minutes, don't cook it for long, or the fish will get hard。
22
Into the container
23
I'm gonna put half of that pepper in front of the dry pepper
24
Burn oil. Just see the bubble
25
It's on top of it, hears the sound of the onions, throws flowers, sprays, and the puffy and spicy fish is finally done