Pizza cake
By VicentaLakin
I've always wanted to try this pizza cake, but I've never had time. Suddenly at night, I wanted to eat pizza, and I didn't want to be too tired. It looks strange, but it's delicious. Hot, fragrance, awesome
Recipe Recommendations
- low-gluten flour 130 grams
- mozzarella cheese 80 grams
- milk 100ml
- eggs 30 grams
- green pepper 80 grams
- onion 80 grams
- ham sausage 80 grams
- ketchup 60 grams
- olive oil 30ML
- garlic 1 capsule
- oregano 1/2 teaspoon
- basil 1/4 teaspoon
- baking powder 1 teaspoon
- baking soda 1/4 teaspoon
- salt 1/2 teaspoon
- sugar 10 grams
Steps for Pizza cake
1
Cut the peppers and the onions down。
2
The ham is cut to the same size as the spare。
3
Smash the garlic。
4
Masurila cheese cut silk。
5
Low-banded flour is sifted into the bowls, which are evenly mixed with cattle-to-leaf, roller, powdered powder, small soda, salt and sugar。
6
Pyramids, onions, ham, garlic paste, masulilla cheese grafted into flour, evenly mixed。
7
In another bowl, milk, scattered eggs, olive oil, ketchup. Smash even。
8
Powder mixtures are dumped into liquid mixtures, rolled with rubber razors and stopped mixing once the flour was fully wet. Don't mix too much。
9
Down to the paper cup, two-thirds full. Just put in a pre-heated oven roast. Put it in a preheated oven, 180°, 25 minutes。Pizza cake Make Tips
TIPS：
1. This cake is suitable for eating hot. Remove it from the oven, cool for 5 minutes, and serve. Be sure to eat it hot to ensure delicious taste.
2. Cakes that have not been eaten can be stored in sealed and refrigerated storage for 2-3 days. Heat in a preheated 170-degree oven for 5 minutes before eating.
1. This cake is suitable for eating hot. Remove it from the oven, cool for 5 minutes, and serve. Be sure to eat it hot to ensure delicious taste.
2. Cakes that have not been eaten can be stored in sealed and refrigerated storage for 2-3 days. Heat in a preheated 170-degree oven for 5 minutes before eating.