Potato pie

1

The potato washes。

2

Go slice it。

3

Put it in the pot。

4

A little cool and then a little sift。

5

It's pretty delicate after the screening。

6

Clean bottom pans pour appropriate amounts of vegetable oil, light fires heat。

7

After sifting, the mashed mashed potatoes fell into the pot and fell fried。

8

Add a proper amount of sugar to the fire。

9

The sugar is all melted, the mashed potatoes are not sticky and can be squeezed into a ball, and the fire is off. After cooling, insert it in the container to keep the spare。

10

Last night's lasagna。

1. When steaming purple potatoes, look at the firepower of each stove. I steamed it for 25 minutes and it was cooked.
2. The amount of vegetable oil should be so that the purple potato filling does not stick to the pan after frying dry.
3. The amount of sugar. According to my personal taste, I think the purple potatoes are already quite sweet. Because they are to make mooncake fillings, I added another 15 grams of sugar. It can also be replaced with other sugars. You can also add some condensed milk or milk powder, coconut milk, fruity powder, etc. to add flavor.
4. Purple sweet potatoes are the best filling to stir-fry. They have less water and can be formed in about 10 minutes.
5. Sifting is a hard job. If you don't pursue a delicate taste, you can omit it. Press it with a spoon and you can also make purple potato paste.