Crabs
By VicentaLakin
Now it's time to eat the puff crab, which is fine, white and rich in protein, fat and minerals. There's plenty of meat, a lot of fatty cream, a lot of good taste, a lot of nutrients。
Recipe Recommendations
- swimming crab 500 grams
- oil appropriate amount
- salt a little
- onion a little
- Jiang a little
- yellow wine appropriate amount
- soy sauce a little
Steps for Crabs
1
Peaches
2
Clean Slices
3
Let's go
4
放入Peaches煸炒
5
I'll put it in the bottle
6
It's a saline-saline
7
Put water in onions and ginger burn for five minutes
8
We'll be out in two minutes