Sliding beef

By VicentaLakin

Sliding beef

Recipe Recommendations

  • tender beef 100 grams
  • eggs 3 capsules
  • qingchong 1 tablespoon
  • soy sauce 1 teaspoon
  • sugar half a teaspoon
  • pepper a little
  • chicken seasoning powder half a teaspoon
  • cornstarch half a tablespoon
  • water 1 tablespoon
  • salt a little
  • cooking wine half a teaspoon

Steps for Sliding beef

  • Make Sliding beef step 0
    1
    Material maps。
  • Make Sliding beef step 1
    2
    MEAT-RETARDED THINS, ADDED TO THE SAUCE (A) FOR HALF AN HOUR。
  • Make Sliding beef step 2
    3
    Onions cut into onions。
  • Make Sliding beef step 3
    4
    Eggs are scattered into salt and wine。
  • Make Sliding beef step 4
    5
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. ♪ The meat can change color ♪
  • Make Sliding beef step 5
    6
    Put the meat in the egg fluid。
  • Make Sliding beef step 6
    7
    The hot oil is poured into beef egg juice so that it can be boiled quickly and in the same direction。
  • Make Sliding beef step 7
    8
    It's good
  • Make Sliding beef step 8
    9
    It'll be a delicious dish if you slip a little bit

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