I'm gonna rip my hands off the apricot pepper
By VicentaLakin
PAPRIKA IS REALLY A GOOD THING. IT'S ONE OF THE SWEET PEPPERS THAT IS FAMOUS FOR ITS COLOUR AND COLOUR. BIOLOGICALLY MIXED PLANTS. PEPPER IS RICH IN MULTIPLE VITAMINS (RICH VITAMIN C) AND TRACE ELEMENTS, WHICH NOT ONLY IMPROVE BLACK AND FRECKLES, BUT ALSO THE EFFECTS OF COOLING, REBLOODING, ELIMINATING FATIGUE, PREVENTING COLDS AND PROMOTING BLOOD CIRCULATION. THERE ARE TWO THINGS IN THE PEANUTS' FRIDGE THAT ARE NEVER STOPPED. ONE IS YOGURT AND THE OTHER IS PEPPER. IT'S GOOD TO HAVE A SALAD IN THE MORNING, AND WHATEVER IT LOOKS LIKE CAN BE MADE OF IT. TODAY'S FOOD IS FAST-FRIED, FRAGRANCE。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- color pepper appropriate amount
- water starch appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm gonna rip my hands off the apricot pepper
1
The apricot mushrooms are purified, divided from the middle into two; and the natural textures are torn into even silks with their hands。
2
Impact graph。
3
Pill peppers cut the twirl spares; beryllium oil, salt, chicken concentrate, water starch to sauce。
4
It's hot enough to blow up garlic chips, and it's hot enough to make it transparent。
5
We'll just have a little break。
6
Add flavour starch。I'm gonna rip my hands off the apricot pepper Make Tips
Colored pepper is really a good thing ~
Colored pepper is one of the bell peppers, which gets its name because of its bright colors and colorful colors. Biologically it is a hybrid plant. Colored peppers are rich in multiple vitamins (rich vitamin C) and trace elements, which can not only improve dark spots and freckles, but also relieve heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation.
In the refrigerator of Peanut's house, there are two things that are never interrupted. One is yogurt, and the other is colored pepper.
It's good to mix it with a salad and eat it raw in the morning. It seems that you can use it to complement it no matter what you stir-fry.
Today's dishes are fast-handed stir-fried, with full color, aroma and flavor.
Colored pepper is one of the bell peppers, which gets its name because of its bright colors and colorful colors. Biologically it is a hybrid plant. Colored peppers are rich in multiple vitamins (rich vitamin C) and trace elements, which can not only improve dark spots and freckles, but also relieve heat, replenish blood, eliminate fatigue, prevent colds and promote blood circulation.
In the refrigerator of Peanut's house, there are two things that are never interrupted. One is yogurt, and the other is colored pepper.
It's good to mix it with a salad and eat it raw in the morning. It seems that you can use it to complement it no matter what you stir-fry.
Today's dishes are fast-handed stir-fried, with full color, aroma and flavor.