Fried buns

By VicentaLakin

Fried buns
Its base is yellow and fragrance, corrugated with white, soft and loose, its meat is soft with a bit of halogen, and it chews with the scent of sesame or onions. It's good to eat from a pot

Recipe Recommendations

  • flour 500 grams
  • meat emulsion 500 grams
  • sesame a little
  • onion a little
  • Huang Sa appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • shaft appropriate amount

Steps for Fried buns

  • Make Fried buns step 0
    1
    Flour, yeast, meat
  • Make Fried buns step 1
    2
    Salt, yellow wine, raw smoke, ginger mixed in the meat
  • Make Fried buns step 2
    3
    Flour, yeast, water mixed into smooth noodles
  • Make Fried buns step 3
    4
    2 to 2.5 times fermentation
  • Make Fried buns step 4
    5
    Split the noodles into small pieces
  • Make Fried buns step 5
    6
    Package
  • Make Fried buns step 6
    7
    Five minutes
  • Make Fried buns step 7
    8
    Oil pans
  • Make Fried buns step 8
    9
    Two minutes in the pot
  • Make Fried buns step 9
    10
    Half a glass of water for five minutes
  • Make Fried buns step 10
    11
    Two minutes of sesame, onions, pans

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