How to make Spicy bean roasted fish - VicentaLakin's Recipe

Recipe Recommendations

fish appropriate amount
potatoes appropriate amount
garlic appropriate amount
green bamboo shoots appropriate amount
lotus root appropriate amount
Flammulina velutipes appropriate amount
ginger slices appropriate amount
green onion appropriate amount
Pi County bean paste appropriate amount
geranyl appropriate amount
soy sauce appropriate amount
Laoganma soy sauce appropriate amount
pepper appropriate amount
the pepper appropriate amount
aniseed appropriate amount
sugar appropriate amount
vinegar appropriate amount
salt appropriate amount
beer appropriate amount

medium spice
roast
ten minutes
ordinary

Steps for Spicy bean roasted fish

1

I'm using a pound and a half of grassfish today. Let the merchant clean up the scales; separate the fish from the bottom with kitchen scissors; I cut the meat on both sides of the ridge with scissors, so that the fish can be laid out easily; and make up for the wine, a little salt and ginger chips in advance。

2

Potatoes, chrysanthemums and slices, and golden needle mushrooms minus root。

3

Onions and onions cut silk; garlic can be prepared more, and it's good to bake as a side dish。

4

The salted fish lay on the onion-painted grill, with a layer of oil and 200 degrees of precalculated (about 5 minutes); when you see water coming out of the grill, you have to pour it out。