Black pepper steak
By VicentaLakin
Recipe Recommendations
- Frozen steak a
- cabbage 30 grams
- garlic 2 cloves
- olive oil 2 tablespoons
- black pepper sauce appropriate amount
Steps for Black pepper steak
1
One, the steak room is warming back. Cabbage, carrots, onions and peppers are washed clean and laced. The cucumbers and the cucumbers are washed separately, the cucumber slices are sliced in two. Garlic slices。2
2. The pan pours into olive oil, hottens it, drops it down in garlic, pours it into carrots and onions, turns it over for one minute, pours it into cabbage and peppers, turns it over for half a minute, and puts all the dishes to the side of the pot。3
Put it in the steak and fry it on both sides of the fire for two minutes。4
Squeeze the mushroom juice into the vegetables, mix it evenly, and squeeze the black pepper juice on the steaks, squirt it on both sides, and when the sauce breaks, turn off the fire, and produce。5
Take the right amount of rice and put it on the plate, cut the steaks around it, and then put the dishes in order, with cucumber chips and the fruit。