Fried eggs
By VicentaLakin
Recipe Recommendations
- eggs 4 pieces
- water fungus 1 flower
- carrots 20 grams
- green onion leaf 10 grams
- water 250 ml
- refined salt 3 grams
- chicken essence 1/3 tablespoon
- high-alcohol liquor 1/3 tablespoon
- water starch 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs
1
Raw materials
2
(a) Mooches to cool down to bits, carrots to slice up to bits, onions to wash clean up into onions
3
Eggs in the bowl。
4
Add high white wine and spread eggs with chopsticks。
5
The pot is set on fire, with fresh soup or water, in which the salt and chickens burn。
6
Pour egg fluid。
7
The egg fluid is slowly pushed with a shovel to level the heat, and when the egg fluid is condensed into blocks, the water starch burns。
8
Put the ingredients in flat。
9
Load up the table。