Sour sauerkraut
By VicentaLakin
This radish is really good, sour, sour。
Recipe Recommendations
- white radish appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- fine sugar appropriate amount
- slightly spicy
- pickled
- several hours
- simple
Steps for Sour sauerkraut
1
One carrot, white vinegar, sweet sugar, ginger, garlic, dry pepper
2
Dry pepper cut, ginger, garlic cut。
3
Carrot cut thin. Add a spoon of salt and grab the carrot with your hands. So the radish's bitter water will come out。
4
Half an hour's salt and the water will come out。
5
Pour down the bitter water, put in ginger, garlic, dry pepper. Put in vinegar
6
Put another spoon of sugar down。
7
Smash even。
8
Load a capped container. It'll be ready for half a day。
9
It's a very rare meal or a little wine。