Sour spicy
By VicentaLakin
Precipitated temperature, odour; effective for a healthy stomach spleen, blood supplementation, raw muscles, laxation. It's a very high-market season. It's not expensive. Let's eat more。
Recipe Recommendations
- lotus root 300 grams
- green pepper 80 grams
- peanuts 100 grams
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- chili appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour spicy
1
Peanut rice bubble, go to red。
2
♪ Clean the cedar ♪
3
Paprika goes to the seed slice。
4
Garlic chops, chili slices。
5
Cold-oiled hot pots are put into peanut rice, and the fire is slowly blowing up, blowing up, blowing up。
6
I'll leave a proper amount of bottom oil in the pot
7
I'll put on a platinum
8
Put sugar, vinegar, salt for a moment。
9
Just pour peanut rice evenly。Sour spicy Make Tips
Peanuts must be boiled in cold oil and fried at low heat to avoid being burnt.