Pumpkin corn bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- coconut powder 35g
- eggs one
- qingshui 250g
- vegetable oil 50g
- pumpkin 350g
- honey appropriate amount
- corn half a
- white granulated sugar 100g
- yeast powder 5g
- salt 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin corn bread
1
All of the above-mentioned materials, except pumpkins, honey and maize, were placed in a baker and face for 40 minutes. Scratch and wake up for 20 minutes。
2
Fresh corn boils off corn grains。
3
Pumpkin leather on the pan。
4
Dig the pumpkin down with a little spoon and make it mud, add to the fine corn and the appropriate amount of honey
5
And a piece of flour。
6
Model brush。
7
The oil was painted on the board and the skin oil was removed from the bakery, divided on average into six equals. On the basis of the shape chosen by the mould, two pieces of lasagna were formed into a cow's tongue, covered with a pumpkin pie and rolled from top to bottom into a long model。
8
The remaining four pieces will be rounded, placed in an appropriate amount of pumpkin, and the rounded mouth will be spread over to round molds。
9
The oven is 40 degrees of fermented noodles and twice as big。
10
The fermented face of the face is painted with a omelet and several white sesames. The oven is 165 degrees, about 30 minutes。
11
O-HA-HA
12
SWEET PUMPKIN PIE