The potato moon cake

1

Pie: Raw material: 180 g of low powder, 20 g of high powder, 160 g of transformation syrup, 50 g of vegetable oil, 1 g of alkaline flour, 3 g of water。

2

Step: Combining the alkaline face with water, re-entering the transformation of syrup and vegetable oils, fully plastering, mixing into flour, rubbing it in a smooth face, and putting it in a preservation bag for half an hour。

3

The monthly pie is divided into 8 g/part and the potato is divided into 30 g/part。

4

Crush the potatoes, to be used。

5

The moon cakes are small, rounded, crushed, thin, and evenly wrapped in purple potato balls. Put it in a 50-gram moon cake model and crush it。

6

The base of each month's cake is painted dry powder with dry hair and released into the oven。

7

The oven is preheated at 180 degrees and roasted in the middle of the fire for five minutes。

8

Sprinkled egg fluids evenly and roasted in the middle of the fire for 10 minutes。

9

Out of the oven。

10

When cooled, the moon cake was shoveled down with a flat shovel。

11

Put it in the container。

12

Out of the oven after cooling。

13

The next morning。

1. Because the skin of the mooncakes I made was too hard, using conventional methods could not get the effect of thin skin and full filling. Therefore, I could only use my own "more pasting and less filling" method, and the effect was not as good as the conventional ones. Bad.
2. Press it harder when pressing the mold, so that it will not be easy to deform when baked. Every time the mooncake mold is used, sprinkle some dry powder into it, shake it a few times, and then knock it out. The mooncake embryo can be easily removed.
3. I mix the egg liquid according to the ratio of egg yolk and egg white 1:1. Brush the egg liquid gently to prevent the mooncake embryo from deforming. The egg liquid should be brushed evenly without accumulation or bubbles.
4. When rolling skin, apply a thin layer of dry powder to the operation table and rolling pin for easy operation.
5. When the weather is hot, moon cakes should be refrigerated in sealed containers after cooling.
6. As for oil return, look back in two days. I made it last night. I woke up today and saw that the mooncakes were much brighter than last night.
The oil hasn't returned yet, and it's almost eaten up.
The method for mooncakes with other fillings is the same.
Attachment: How to make purple potato stuffing <ahref="http://home.meishichina.com/space-361996-do-blog-id-358427.html"target="_blank">http://home.meishichina.com/space-361996-do-blog-id-358427.html
Egg yolk bean paste mooncake <ahref="http://home.meishichina.com/space-361996-do-blog-id-357505.html"target="_blank">http://home.meishichina.com/space-361996-do-blog-id-357505.html