Frozen fish and grass
By VicentaLakin
IT'S BEEN COOKING FOR A LONG TIME, AND IT'S NOT READY TO GO. THIS WAS THE DAY AFTER DAWN WHEN I WENT HOME FOR A DRINK AND PICKED UP SOME OF THEM FROM MY AUNT'S GARDEN. I TRIED TO SCRATCH SOME ROOTS, BUT I FOUND OUT IT WAS PAST THE END OF THE PERIOD, AND IT ALL STARTED TO GROW! GOOD THING THESE LEAVES ARE NICE. I'VE PAID A TERRIBLE PRICE TO EAT THIS DELICIOUS BLEND! THERE'S RAIN AT DAWN, MOSQUITOES ARE THE BUSIEST, MANY FLOWER MOSQUITOES! O-BLOOD, I WORE A PAIR OF CHEESY PANTS FOR GOOD FOOD. I DIDN'T KNOW WHAT TO DO. IT'S JUST A LITTLE BIT, AND I CAN'T RUN AWAY FROM IT. MY FEET ARE MOSQUITO FOOD. IT TICKLES. SCARED
Recipe Recommendations
- Fresh Houttuynia leaf and leaf 300 grams
- sesame oil appropriate amount
- salt appropriate amount
- Ginger, garlic appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Frozen fish and grass

1
Fresh fish and straw leaves
2
Fish weeds to pick leaves and to clean out
3
Put a proper amount of clean water in the pot and burn it. Put some oil in it
4
Fish and grass are hot
5
Fish weeds are cold and they're ready for use
6
Into the pot, a proper amount of fresh water will burn, some oil will burn, and the fish will burn
7
I'm with you
8
It smells like oil, garlic, sesame fire
9
Add some sesame oil
10
Oil in the pot, garlic, sesame fire
11
Add vinegar, raw smoke, salt, chickens