Black pepper steak
By VicentaLakin
THERE'S A LINK TO A TREASURE SHOP ON THE GOURMET WEBSITE, WHICH HAPPENS TO BE A SMALL MM-LIKE STEAK, AND THEN, AFTER A SPIN, BUYS A FEW, WHICH IS CHEAPER THAN A SUPERMARKET. THE SHOP DELIVERY WAS NOT FULLY MELTED BY THE TIME IT WAS DELIVERED, AND IT WAS GOOD TO HAVE FRESH BOXES AND ICE BAGS. TRY TO MAKE A BLACK PEPPER STEAK, A GOOD TASTE AND A GOOD TASTE, AND TREASURE HUNTING IS SOMETIMES REALLY GOOD, AND THE INTERNET AGE IS EASY。
Recipe Recommendations
- steak 400 grams
- carrots appropriate amount
- tomato appropriate amount
- cauliflower appropriate amount
- potatoes appropriate amount
- black pepper sauce appropriate amount
- olive oil appropriate amount
Steps for Black pepper steak
1
Wash the materials, carrots to skin, potatoes to skin。
2
The steak is naturally unfrozen。
3
The pot will be boiled with water, a proper amount of salt will be added and the food will be cooked。
4
Hot iron pots, hot gas, hot potatoes blown to yellow。
5
I've made a plate
6
Burn the hot pan, heat the olive oil with a proper amount, and burn the cattle for a minute。
7
When one of them boils as fast as yellow, it's about one or two minutes to the other。
8
We'll just have the roasted steak plate, and we'll just have the pre-made black pepper sauce。