Pork stuffed with chili pepper

Recipe Recommendations

• chili of 8
• fresh meat half a catty
• MSG appropriate amount
• cooking wine appropriate amount
• sugar appropriate amount

• original
• burn
• three-quarters of an hour
• ordinary

Steps for Pork stuffed with chili pepper

1

1. Remove the head of the pepper, dig off the seeds, and wash it for later use.

2

Chop the meat, add appropriate amount of salt, monosodium glutamate, and cooking wine, mix and stir;

3

Stuff the mixed meat paste into the pepper;

4

Raise the oil pan, put more oil in it, put the side of the pepper stuffed with the meat downward and put it into the pan, and fry it slowly until the surface of the meat turns golden;

5

Carefully turn the pepper over, add a little soy sauce and sugar, cover and simmer for 15 minutes, then serve.

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