Rich chocolate muff
By VicentaLakin
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Recipe Recommendations
- low-gluten flour 85 grams
- cocoa powder two tablespoons
- butter 60 grams
- Powder sugar or fine granulated sugar 85 grams
- eggs 一个约50 grams
- milk 80 ml
- salt
- baking powder
- baking soda
- milk fragrance
- roast
- an hour
- ordinary
Steps for Rich chocolate muff
1
Prepare the food above, the oven, the eggbeater, the sift。
2
Low-banded flour, cocoa powder, powdered powder, small sodas, salt blended over sift (figure 1)。
3
Low-banded flour, cocoa powder, powdered powder, small sodas, salt blended into sift (figure 2)。
4
Low-banded flour, cocoa powder, powdered powder, small sodas, salt blended over sift (figure 3)。
5
Low-banded flour, cocoa powder, powdered powder, small sodas, salt blended over sift (figure 4)。
6
When the butter is softened, the egg-beater has a slight stroke, it is white, and the size is slightly larger。
7
Put sugar powder or white sugar in the well-spoiled butter. The egg fluid was added to the butter in three stages, each of which required the full integration of the eggs and butter with the egg fluid。
8
Butter and egg fluids are smoothed。
9
Pour the milk, there's no mixing。
10
The flour that was sifted before it went down。
11
Scratched with a razor, smooth and non-particle。
12
Smash it like this on it。
13
Put the pasta in a paper-top and one second or two thirds of the paper-top。
14
Put it in the middle of the oven, up and down, 185 degrees, about 25-30 minutes。
15
Done. Smells like a whole house, eating soft and sweet。Rich chocolate muff Make Tips
The paper tray I used didn't have a good resistance to high temperatures, and part of the top turned yellow when it was baked. You can buy a better paper tray, but this will not affect the taste of the muffin.