Iced Sydney
By VicentaLakin
Recipe Recommendations
- pear two
- rock sugar appropriate amount
- Rose tea bag a bag
- sweetening
- stewed
- half an hour
- simple
Steps for Iced Sydney
1
Raw materials。
2
Pear to the core, cut into small pieces。
3
Put the cut pears in the pot, pour them into the rose tea bag, and put them in water without food. The fire boils。
4
When boiled, it was mixed with ice cream, and then the fire was made for 20 minutes。Iced Sydney Make Tips
1. You can replace it with other tea bags, or add appropriate ingredients according to your personal preference.
2. If it is eaten as a drink, it can be refrigerated in the refrigerator for better results. If it is used to relieve cough and reduce phlegm, it is best to eat it warm.
2. If it is eaten as a drink, it can be refrigerated in the refrigerator for better results. If it is used to relieve cough and reduce phlegm, it is best to eat it warm.