Potato lasagna
By VicentaLakin
Put anything you like in a trap.
Recipe Recommendations
- medium-gluten flour 250 grams
- purple potato 100 grams
- water 150 grams
- preserved fruit 30 grams
- yeast 3 grams
- salt 3 grams
- sugar 10 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato lasagna
1
Potatoes go to the skin, cut Tiny Ding, put 40 grams in the microwave for three minutes.
2
Cut off all kinds of fruit, spare.
3
All flour, sugar, yeasts, the rest of the water, lasagna, salt in the toaster, and then it's swirling with the face. Rub, ferment for about an hour.
4
Split the dough into eight pieces, flatten it with a stubble stick, then crush it with a mold, and put it in an oiled container with a similar calibre inside.
5
Put a layer of fruit or other material on the face, except on the edges; repeat this step about four to five times (depending on the size of the steamed cake you want), so the top floor doesn't have to have the material.
6
Press it in the middle, vent it, then press the perimeter, wake up in 20 minutes and steam it with a microwave steamer for 15 minutes.
7
I made two, one for sesame peanuts and one for fruit
8
The last skin is big enough to put more than one on the side as an decoration.
9
That's it.