Pumpkin porridge
By VicentaLakin
SMALL RICE CONTAINS MORE NUTRIENTS AND MINERALS, OF WHICH VITAMIN B1 CONTAINS SEVERAL TIMES THE CONTENT OF RICE, AND MINERALS CONTAIN MORE THAN RICE, AS WELL AS CARROTS, WHICH HAVE THE EFFECT OF INFLAMMING BLOOD. PUMPKIN CONTAINS EXTREMELY HIGH VITAMIN A AND IS THE BEST COSMOPOLITAN FOOD, WHICH HAS THE EFFECT OF INFLAMMATING PAIN, DETOXIFYING INSECTS AND REDUCING THIRST FOR SUGAR. AUTUMN FOOD DOESN'T HAVE ENOUGH FOR PORRIDGE
Recipe Recommendations
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Pumpkin porridge

1
Clean up
2
Pumpkin to the skin, seeds to cut
3
One hour of immersion in millet
4
Put the rice in the pot, add a proper amount of water, and boil the fire for 15 minutes
5
Put in a pumpkin for 15 minutes。
6
It'll be boiled for five minutes
7
Finally, add ice cream and a little bit of sugar to meltPumpkin porridge Make Tips
Pumpkin and wolfberry have sweet sugar that can be added appropriately.