Four season beans
By VicentaLakin
Recipe Recommendations
- green beans appropriate amount
- red pepper in 1
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Four season beans
1
Four season beans clean
2
In cut-in-like scales,
3
Put more oil in the hot pot. The four-season beans will blow up with fire
4
When it's almost ripe, add salt in the right amount, and add peppers, ginger, garlic. As for chicken, I don't like to cook.
5
It's just a little fire,
6
It tastes good. Remember, this thing can't be half-cooked. It's not good to eat!