Bean evaporated meatballs

By VicentaLakin

Bean evaporated meatballs
Today, the veggies are cuisine-based, and the cyanide-like and spicy, which both add fragrance to the dish and stimulate appetite, so that, if only a little bit of it, the food can taste less. The yin bean is loose, tastes sweet, fragrance and nutrient-rich and is a saffron for steamed fish, meat, ribs and cuisine, so the yen bean has long been known as a home-grown spice and an ideal ingredient for food processing。

Recipe Recommendations

  • ribs
  • pumpkin Xiao Xu
  • meatballs appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • rice wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cornflour appropriate amount
  • sesame oil appropriate amount
  • Yangjiang Douchi appropriate amount

Steps for Bean evaporated meatballs

  • Make Bean evaporated meatballs step 0
    1
    Material: Pumpkin. I bought a big meatball. I'll bet
  • Make Bean evaporated meatballs step 1
    2
    Because there was more blood in the ribs, they were bought and washed and then boiled with hot water, with ginger tablets and wine, and when the water opened, the ribs were boiled down for two minutes and the fire was shut down, and the ribs were washed with cold water and the water was dried up。
  • Make Bean evaporated meatballs step 2
    3
    The ribs were added to the kettle, salt and sugar 1:1, two spoons of raw powder, two spoons of perfume, ginger and garlic, and three spoons of soy sauce for half an hour
  • Make Bean evaporated meatballs step 3
    4
    Pumpkin sliced on the disk
  • Make Bean evaporated meatballs step 4
    5
    Pumpkin and meatballs
  • Make Bean evaporated meatballs step 5
    6
    A boiler of water, when the water starts, the ribs will be evaporated in 20 minutes
  • Make Bean evaporated meatballs step 6
    7
    Dinner

    • Recipe Categories

    Recipe recommendation