Fried chili
By VicentaLakin
I rarely do anything other than pack dumplings and rinds, and this time think of a soft-skinned meal that'll be a little bit thinner if it's used to fry? Let's try it。
Recipe Recommendations
- zucchini 1 piece
- eggs one
- garlic 3 petals
- balsamic vinegar 1 teaspoon
- white sugar 1.5 teaspoon
- sesame oil half a spoonful
- red wine half a spoonful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried chili
1
Raw materials
2
Scratch peels, washes, slices, garlic cut to the end
3
Eggs scattered
4
Seagull in egg fluid
5
Without a little oil in the pot, with eggs on the sips, with small and medium fire boiled (normally, with a lasagna first, then eggs in the pans), I just wanted to see what it would look like if I saved the flour. Ha ha ha
6
It's better to use the powder on one side of the pot when it's only a little luminous, and it's just the same
7
The making of the dots: put the garlic paste, vinegar, sugar, perfume, red wine, salt, chicken in the bowl and mix it
8
It's good to eat while it's hot。
9
One more