Purple rose buns
By VicentaLakin
noodles, dy, ugly, "roma" purple roses
Recipe Recommendations
- flour 300 grams
- purple potato 200 grams
- yeast 5 grams
- water 约150 grams
- white sugar 30 grams
- sweetening
- steamed
- an hour
- simple
Steps for Purple rose buns
1
The potato is fertilized and crushed into mud with a spoon。
2
The yeast is fertilized in warm water and the sweet potatoes are added to the flour, and the yeast is slowly added to the flour, rubbing into a smooth pasta, and the fermentation in the closet is twice as high。
3
The fermented noodles, with a small amount of dry powder on their fingertips, and the hole will be ready if it does not shrink or collapse。
4
The fermented pasta takes out the exhaust and then rubs it back to the size of the original one。
5
Floured in a cylindrical form, with rubber razors and small agents。
6
Put the agent in a circle。
7
Three round pieces are stacked, each of them is stacked at three quarters of the next piece, and a small number of the pieces of the face are drawn into columns and placed on the edges of the upper face。
8
Roll up from below。
9
Cut through the middle with a scratchboard。
10
The purple rose is done。
11
The roses are placed in a steam cage and placed in a pot with cold water, with a second fermentation of 1.5 times the size of the original one, which is about 15-20 minutes。
12
The fire opened, turned into fire, steamed for 12 minutes, and shut the fire for two, three minutes。