Sour beans
By VicentaLakin
Without plaster, without esters, you can easily make delicious bean blossoms at home, and like to eat soybean shoes, soybean flowers, soybeans made from sour vegetables, soybean broccoli, soybean, soybean, soybean, and sourbean. The most important thing is to make it without any material, crafts, a bowl of soybean, and a plate of soybean。
Recipe Recommendations
- soybean a bowl
- sauerkraut 50 grams
- coriander appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- oil chili appropriate amount
- salt appropriate amount
- hot and sour
- cook
- several hours
- simple
Steps for Sour beans
1
Put the bubble-haired soybeans in the infusion machine and make soy sauce. (The ratio of soybeans to water is around 1:1.5)
2
Filter out the slag of the soybean that you've got。
3
Take a big bowl and put it under the sour。
4
I'll put the soy sauce in the boiler and boil it。
5
Pour the boiled soybean into the sour bowl for two hours, cool it and put it in the spices, soybeans and spicy sauces that you like。
6
Completed ChartSour beans Make Tips
The higher the concentration of soy milk, the shorter the solidification time, and the thicker the bean curd. This time, I put too much water, and the solidification time was a little long. The bean curd was a little thin. I could solidify in ten minutes before. In fact, bean curd can be made with more water and less water, but it's just a matter of thinness.