Old Chi Fung
By VicentaLakin
TSIM FUNG CAKE WAS MADE MANY TIMES, FAILED MANY TIMES, ABANDONED MORE THAN ONE CAKE, AND AT FIRST IT WAS A DEAD END. ANY IMPROVEMENT WOULD BE FUTILE. LAST TIME I SAW THE BOX ON A BAKE BOOK, IT WAS BAKED IN LOW-TEMPERATURE TIME, AND THERE WAS LITTLE SUCCESS AND HAPPINESS。
Recipe Recommendations
- low-gluten flour 100 grams
- eggs of 5
- powdered sugar 60 grams
- milk 70ml
- corn salad oil 50ML
- baking powder 2.5 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Old Chi Fung
1
Materials
2
Separate the yolk from the egg
3
Disperse the yolk with an eggbeater
4
Add milk and corn oil to the yolk
5
The egg is distributed three times like sugar powder with an electric omelet. If you don't drop the button, you're done。
6
Sifting mixed powder and powder into yolk with a rubber razor
7
You've got a good yolk paste
8
Take a 1/2 dose of protein to join the yolk paste, flip it with a razor and don't draw a circle to prevent the bubble from going out, and then mix it with the other half
9
Cake paste
10
Scratch the cake into an eight-inch cake mold, scratching the surface and draining bubbles a few times
11
Ten minutes of preheat, 120 degrees in the lower shelf
12
Fresh out of the oven
13
It's cooled off
14
It looks like a sponge
15
POS, IT'S REALLY GOOD. IT'S SOFT AND DELICATE AND PERFECTOld Chi Fung Make Tips
The specific baking time depends on the performance of the oven itself. Mine is Changdi 25B. Generally, when it is about the same, it is enough to insert it with a toothpick and not stick.