Sourfish

By VicentaLakin

Sourfish
It's a dish that our family likes to eat, and it's done several times a month。

Recipe Recommendations

  • grass carp 3 pounds
  • sauerkraut appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • millet spicy 7-8 a
  • egg white 1-2 a
  • cooked white sesame seeds a spoonful
  • salt appropriate amount
  • chicken essence appropriate amount
  • white vinegar appropriate amount
  • Homemade chili oil appropriate amount
  • salad oil appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    The market bought about three pounds of herbfish, bought it back to wash, washed the black membrane in the belly of the fish, had fish teeth cut off with scissors in the head, and took pictures of it. Cut the fish off。
  • Make Sourfish step 1
    2
    From the tail of the fish, the blade is tilted at an angle of 45 degrees or less, and the size of the fish is determined by the slope of the knife。
  • Make Sourfish step 2
    3
    The one with a long sting on its belly can be cut in the direction of it。
  • Make Sourfish step 3
    4
    The bone on the back of the fish was cut into small pieces and the punctured part of the belly was taken together. This can be cooked in sour sauce or made with fish chips, and I like to feed the fish belly here to the kids, because it's good to get rid of it, and it's nice to come down with fish chips。
  • Make Sourfish step 4
    5
    Fish heads are cut open in the middle, fish bubbles are washed clean and a small mouth is cut off。
  • Make Sourfish step 5
    6
    The fish tablets are washed with salt three times and the excess water is dried (which is learned from Yang's Kitchen) into a bigger basin, with salt, chickens, eggs one or two (depending on how much the fish tablets are), starch, plattered with my hands. This is the first day I put it in the fridge because something didn't come before it burned, but it did produce unexpected effects, and the fish came down particularly thin. It's usually 30 minutes to make。
  • Make Sourfish step 6
    7
    The boiler is oiled, the cut sour and fishy tails are fried for a while, pouring in water or high soup, plus seven to eight millimetres, which is the kind of pepper that makes bubbles. If you like spicy, you can put a few more. You can add some vinegar to the soup. If the fire breaks, the boy can pour it into the pot for 20 minutes or in a bigger pot or soup bowl。
  • Make Sourfish step 7
    8
    A clean pot is prepared to boil water, and when the water is boiled, the fish will go down in one piece, fast enough, and the stoves in the house will not be hot enough to split more times。
  • Make Sourfish step 8
    9
    After the fish had changed colour, the water was leached with a leaking spoon, which fell on the sour soup that had just been cooked。
  • Make Sourfish step 9
    10
    Garlic, ginger cut to shreds, dry chili slices, and prettiest pretentious white sesame. Spill white sesame on the fish tablets just down。
  • Make Sourfish step 10
    11
    THE BOILER IS OILY, MORE THAN THE BOILER, AND THE PEPPERS ARE EITHER CUT OUT OR REPLACED WITH PEPPER POWDER. PUT A LITTLE LIGHT ON THE GARLIC, A LITTLE BIT OF CHILI, ADD SOME OF YOUR OWN CHILI OIL, MAKE SPICES, TURN THE FIRE OFF FOR A FEW SECONDS AND POUR THE OIL EVENLY ON THE FISH。
  • 12
    Eat, don't spit

    • Sourfish Make Tips

    Rub the fish slices with salt, wash them with clean water, and repeat this three times. It is really good. The washed fish slices are crystal clear and not easy to break. I learned this from Lao Yang, thank you.

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