Cow and blueberry rolls
By VicentaLakin
The cake rolls are really crashing, and it's the third time I've been in trouble, and the second time I almost fainted, it's just too much. I wanted to be beautiful this time. Who knows how ugly the cow graft is. It turns into a pile. Cake rolls are better than cake. I don't know what's going on lately. Every time an egg is knocked out, I'll add a full egg。
Recipe Recommendations
- eggs of 4
- low-gluten flour 75 grams
- sugar 60 grams
- corn starch 5 grams
- cocoa powder 3 grams
- water 50ML
- corn oil 40ml
- white vinegar 2 drops
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cow and blueberry rolls

1
Prepare the materials, the flour is sifted, the grill is baked。
2
The yolk is separated, the yolk is added to a full egg and half of the sugar goes to melt。
3
We'll add oil and water
4
Sift in flour, corn starch, salt。
5
It's not normal to mix。
6
Add a couple spoons of yolk paste in a bowl and sift into cocoa powder。
7
There are two types of yolk paste。
8
The proteins were added to the sugar at once, and several drops of white vinegar were beaten to wet bubble hair。
9
Shaving some protein cream into cocoa yogurt。
10
Quick blend。
11
With a spoon on the grill and a preheated oven 170 degrees for two minutes。
12
Three cents of the protein cream goes into the yolk paste, and it's smoothed from top to bottom。
13
When you're done, you fall into the protein cream。
14
Smash from top to bottom。
15
Into the oven。
16
The surface was scraped, and the air bubble was hit two times on the table. Put it in a preheat oven, 170 degrees and 15 minutes, and fire。
17
Take it out, put it on the tan shelf, tear out the oil paper while it's hot
18
No hot hands, roll over on the oilpaper, put on the blueberry sauce, and scratch the cake with a knife。
19
Rolling up the paper with a crutches, it was set in shape for 10 minutes。
20
Cut and eat。Cow and blueberry rolls Make Tips
1. Egg whites cannot have egg yolks, as if they have egg yolks, they may not be beaten.
2. Make a few evenly strokes on the cake to make it easier to roll.
2. Make a few evenly strokes on the cake to make it easier to roll.