Golden corn scrambled eggs
By VitaWisozk
Guangzhou's public transportation system really needs to be improved. It's only half an hour's walk, and when encountering a traffic jam, it takes more than an hour to get home. Oh, if I knew I would have walked back, I had no choice. I'll get off work late, so I just want to fry something!
Steps for Golden corn scrambled eggs
1
Two egg yolks hugging each other, haha! Add a little salt when stirring.
2
The corn is steamed first and is already ripe. Add the oil in the pan and pour in the egg liquid. When the egg liquid begins to solidify (stir-fry for about ten seconds), pour the corn in and stir-fry together. Don't take too long. If you want the eggs to be tender, stir fry twice.
3
This dish only takes a few minutes before and after (of course, not including the time to steam the corn, because I steam it on the rice surface).
4
When choosing corn, remember that it is sweet corn. Also, this dish is about the word fast. Remember to control the heat!