Pork radish for soup
By VicentaLakin
I LOVE IT, I LOVE IT, I LOVE IT, BUT IT TAKES TIME TO SAVE IT. I DON'T LIKE TO BUY IT ON A MEAT STAND, SO I CAN'T EAT IT A FEW TIMES A YEAR. THIS TIME, THE LEATHER FREEZE WAS VERY HIGH, BUT IT WAS FOR SOUP PACKS. IT'S THE FIRST TIME I'VE EVER DONE IT. IT'S REALLY DRUNK
Recipe Recommendations
- the dough appropriate amount
- pork 150 grams
- white radish half a
- meat jelly 500 grams
- green onions a
- oyster sauce appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- pepper water appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
Steps for Pork radish for soup
1
One early thaw
2
Two thaws into little Ding
3
Three pork muds in one direction push up with pepper water, blend with onions, and a proper cool amount of refined vegetable oil
4
Four tundras and meat platinum
5
Five of the good ones are flat again and again
6
Six slices of pasta into a flat-size agent, pelts in a bag
7
Seven bowls of bottom oil in a soup bag, and then the silicone molds are gone
8
Eight over the lid and another 20 minutes
9
Nine fires in 15 minutes
10
Ten. Put a little sauce on the side! Smells good