Dry-burned carp
By VicentaLakin
It's hard to see the resignation announcement today, but it's too hard to get the letter of resignation delivered on August 2nd and approved on the 22nd, but it's not to issue a notice and not to remove my authority, like I didn't approve. I know I didn't want to resign, but I'm really tired of having three years of forum, two years as editor, and I've spent a lot of time and effort, and I've talked to the leaders, and I don't want to be editor, because I've chosen to leave. Just want to get some rest. Restoring my usual leisure time and playing with my hobby. But after 20 days without the announcement, yesterday was so depressing, looking for the boss, today it was finally announced and happy. Carp, where there's a place called a hook, a wall, because there's 10 textures on the table, and it's famous. Carp is fat and fine, and is a daily and familiar water product. On the occasion of the festivals, the table will not be missing it, adding to the festivities of its “years and years” and “fish leaping the dragon gate”. Carp is used to regenerate their stomachs, swollen water, lactation, dermal detoxification, all kinds of oedema, osmosis, abdominal swelling, less urine, butter, milk. Carp has good therapeutic effects on pregnant women in terms of foetal disorders and sterilisation during pregnancy。
Recipe Recommendations
- carp appropriate amount
- carrots appropriate amount
- fat appropriate amount
- mustard appropriate amount
- onion appropriate amount
- oil and salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- dried red pepper appropriate amount
- white sugar appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- fish-flavored
- burn
- an hour
- senior
Steps for Dry-burned carp
1
Materials: Food for live carp and pork, carrots and carrots, red peppers and peppers with ginger salt and garlic sauce, white sugar and chicken
2
Get the carp out of his cheeks, get the internal organs cleaned up, and go from the belly to the bottom
3
Cut the same slash, make it with wine and salt
4
Put the fat, carrots, cherdin
5
Squeeze, onions of chimpanzee chili, cedar cut
6
It's 80% hot in the pot
7
It'll blow up in gold
8
Save the bottom oil in the pot, and add a ginger-dry chili platinum gravy
9
Let's go
10
I'm not sure if I've ever seen anything like this
11
I've got a lot of onion salt
12
Fire
13
Put in a fire for a while
14
More garlic and chicken, more soup from the fire, more cuisineDry-burned carp Make Tips
Deep-fry the fish slices thoroughly
The ingredients must be burned thoroughly
The ingredients must be burned thoroughly