Sweet corn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- super sweet corn 2 pieces
- red pepper one
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar a little
- slightly spicy
- braised
- an hour
- ordinary
Steps for Sweet corn ribs
1
(b) Cleaning the drains with liquid water, running dry water in large bowls, adding, smoking, smoking old, drinking wine, white sugar, pepper shredding and a small amount of starch mixing, and making it for about 40 minutes2
Heated pans on the ground floor, boiled the salted ribs into the pan on both sides to the corset3
(b) corn is washed and cut to pieces, so that the base oil in the pot is used, so that the corn section's face is ploughed into the pot, and it is fried to the fragrance4
(b) Pour the ribs into the pot, with a ginger slice in the pot, with a small spoon of wine in the pot, with raw and old, with a flat boiler and with open water in the pot5
The increase in the amount of water is just as good as flooding the surface of the food, and when the fire boils, it turns into a small fire and covers it6
(b) When the cuisine is soft (about 40 minutes) and the fire is thickened, the salt is added to the taste, and the onions and red peppers are poured into the pan before the boiler is ready, and a few pans are fired。